Friday, July 17, 2009

ZUCCHINI CHILES CASSEROLE

4 cups zucchini, sliced thin
1/2 cup vegetable oil
4 eggs, slightly beaten
1 cup chopped onion
1 cup green chiles, seeded and diced
1/2 cup grated parmesan cheese
1/2 cup biscuit baking mix (such as Bisquick)
1 tsp seasoned salt
1/4 tsp black pepper

Preheat oven to 350 degrees. Lightly oil an 8 x 8-inch baking pan or dish; set aside.

In a large bowl, stir together the zucchini, oil and eggs. Add the remaining ingredients, mixing well. Pour mixture into the prepared pan. Bake at 350 degrees for 30 minutes. If browning too quickly, cover with aluminum foil. Cut into squares to serve.

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