Friday, July 31, 2009


This is a recipe from an old community cookbook.

1/4 cup oil
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup catsup
1/3 cup water
2 tbsp lemon juice
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp vinegar
1 tbsp mustard
salt and pepper
3 lb broiler, cut up

In a large skillet, brown chicken in the oil. Place the brown chicken in a baking dish. Add the onion and celery to the chicken drippings in pan; cook until tender. Add the catsup, water, lemon juice, brown sugar, Worcestershire sauce, vinegar, mustard, salt and pepper to taste. Simmer over low heat for 15 minutes. Skim off any excess fat. Pour sauce over the browned chicken. Bake in a preheated 325 degree oven for 1 hour. Baste with sauce three or four times during baking.

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