Saturday, July 4, 2009

BANANA NUT FROSTING

1/2 cup mashed bananas
1 tsp lemon juice
1/3 cup butter or oleo
1 lb box powdered sugar
3 tbsp milk
1 cup coconut, toasted
1/2 cup chopped pecans

Combine the bananas and lemon juice; set aside. Beat butter or oleo until creamy; add the powdered sugar, bananas and milk, beating until fluffy. Add additional milk if necessary. Stir in coconut and pecans. Add a drop of liquid yellow food coloring, if desired. Use to frost your favorite white, yellow, or banana cake.

No comments: