Saturday, June 20, 2009

ZUCCHINI APPETIZERS

This is an old Southern Indiana recipe.

3 cup shredded zucchini
1 cup Bisquick
1/2 cup chopped onion
1/2 cup Parmesan cheese
1/2 tsp salt
1 tsp oregano
dash of black pepper
1 clove of garlic, minced
1/2 cup oil
4 eggs, beaten

Mix all ingredients together in a large bowl. Spread mixture in a 9 X 13-inch baking pan that has been lightly greased. Bake at 325 degrees for 25 minutes or until golden brown. Cut into squares then cut each square in half diagonally.

Note: These squares freeze well.

6 comments:

Grandma's Vintage Recipes said...

Hi there--I'm googling all over the place for different and interesting recipes for the tons of zucchini staring at me this summer! Landed on this one and I want to try it. Do you have any idea about how old this recipe is? I was wondering if you could let me know approximately and also if you mind if I post this recipe, crediting your blog of course, on my Live Journal 'Vintage Recipe' community group---if you don't already know about it, you may want to check us out since you have an impressive blog on vintage recipes! Thanks in advance. I appreciate your help and can't wait to try this recipe later today! Take care---Linda

Grandma's Vintage Recipes said...

Oops--not sure why I am showing up as 'Guest.' I have a Google account--my name is Linda. Sorry about that.

Grandma's Vintage Recipes said...

We enjoyed these when I was a child in the 1950s & 60s. It has been so long I don't even remember where my mother got the recipe. We owned a small country general store. It was a community gathering place where the ladies did swap recipes. Also food products vendors were always giving her new recipes to try. Thanks for sharing about your group. I will have to visit as I love old recipes.

Grandma's Vintage Recipes said...

We must all be "guests" today. Even I showed up as a guest and it is my blog!!

Grandma's Vintage Recipes said...

Sorry, I forgot to tell you. You can use any of my recipes at any time. That's why I put them on here; to share.

Grandma's Vintage Recipes said...

Thanks for your reply! I am now subscribed to your blog so can keep up with these wonderful recipes. I plan to try the zucchini recipe soon, will post it to the Live Journal Vintage Recipe group and will give you a headsup! I'm hoping it gets a little cooler this weekend--it has been so very hot and humid here in central NY that it requires supreme effort to turn on the oven. Thanks again--it's always nice to meet new people. And the recipes are a gift!