Sunday, June 21, 2009

TASTE LIKE REESE CUP CANDY

An old recipe from my childhood.

6 tbsp butter
12-oz pkg semi-sweet chocolate chips
2 cups peanut butter
1 cup powdered sugar

Melt butter and chips together in the top of a double boiler. Add the peanut butter to the chocolate mixer and beat until smooth. Add the powdered sugar, mixing well; mixture will be thick and somewhat hard to handle. Line a cookie sheet with sides with aluminum foil. Spread the mixture over the foil. Allow to cool and cut into squares.

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