Monday, June 29, 2009

POPPY SEED BREAD

This recipe is from an old childhood acquaintance. I have not tried it myself since I am diabetic.

1 box yellow cake mix
1 box instant coconut pudding and pie filling mix
4 eggs
1 cup water
1/2 cup oil
1 box poppy seeds

Preheat oven to 350 degrees.

Mix all ingredients together and pour into 2 greased and lightly floured loaf pans. Bake at 350 degrees for 45 to 50 minutes.

No comments: