Tuesday, June 9, 2009

CORN DOGS

This is an old recipe from my childhood.

2/3 cup corn meal
1 egg, beaten
1 tsp baking powder
milk
1 cup flour
1/2 tsp salt
Hot dogs

Mix the cornmeal, flour, baking powder, and salt together in a shallow dish; stir in the egg and enough milk to make a stiff batter. Remove hot dogs from package, dry with paper towels, and insert a wooden skewer in one end and over halfway through the hot dog. Dip in batter to coat well. Deep fry at 400 degrees until golden brown. Drain on a cookie sheet lined with paper towels.

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