Sunday, June 28, 2009


An old Southern Indiana recipe.

Preheat oven to 350 degrees.


4 tbsp butter
5 tbsp flour
1 cup chicken broth
1 1/2 cups evaporated milk

In a 2-quart saucepan, melt butter. Gradually stir in the flour to make a thick paste. Slowly pour in the chicken broth and milk, stirring constantly. Bring mixture to a slow boil and cook until thickened.


1 1/2 cups cooked, diced or shredded chicken
3 cups cooked rice
3-oz can sliced mushrooms, drained
1/3 cup chopped green bell pepper
Toasted bread crumbs for topping

Mix chicken, rice, mushrooms, and bell pepper together in a large bowl. Stir the sauce into the chicken mixture. Pour mixture into a buttered casserole dish and top with toasted bread crumbs. Bake at 350 degrees for 30 minutes.


Grandma's Vintage Recipes said...

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Grandma's Vintage Recipes said...

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