Thursday, June 18, 2009

CHINESE HASH

This recipe was from an old CampFire girls troop in Massachusetts.

1 lb hamburger
1 cup chopped celery
1 cup chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cup soy sauce
1/2 cup rice
1 can mushrooms, drained
1 soup can of water
1 pkg frozen peas
Chinese noodles

In a large skillet, brown the hamburger with celery and onion, stirring until crumbly. Drain fat off the mixture. Add the chicken soup, mushroom soup, soy sauce, rice, mushrooms, and water to the skillet and mix well. Butter a 3-quart casserole dish and spoon the mixture into the prepared dish. Bake, covered, for 30 minutes at 350 degrees. Remove the cover and continue baking for an additional 20 minutes. Stir in the peas and top with Chinese noodles.

Yield: 4 to 6 servings.

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