Tuesday, June 9, 2009


This recipe is from an old cookbook in my mother's estate. It was a homemade cookbook by a local lady.

8-oz pkg cream cheese
1 cup chopped nuts
3 eggs, well beaten
1 pkg dry onion soup mix
1 cup cracker crumbs

Preheat oven to 350 degrees.

In a medium mixing bowl, mix all ingredients together well. Roll into small bite-size balls and roll in additional fine cracker crumbs and place on greased cookie sheet. Bake in a moderate oven for 10 minutes or until golden brown.

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