Tuesday, June 23, 2009

THE AMISH COOK'S HOMEMADE CINNAMON COFFEE CAKE

This is a recipe from the late Elizabeth Coblentz who was an old order Amish lady in Indiana.

1 tbsp vegetable oil
1 cup sugar
1 cup milk
2 tsp baking powder
2 cups flour
1/2 cup packed brown sugar
1 tsp cinnamon
4 tbsp butter

Preheat oven to 350 degrees. Grease and flour a 9 x 9-inch square baking pan.

In a medium mixing bowl, stir together the sugar, flour, and baking powder. Gradually stir in the oil and the milk. Pour into the prepared baking pan. Sprinkle the brown sugar over the batter. Slice butter into thin pats and place over the brown sugar. Sprinkle the cinnamon over all. Bake at 350 degrees for about 25 minutes or until a toothpick inserted in the center comes out clean.

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