Tuesday, May 26, 2009


This is another old newspaper clipping recipe from Southern Indiana.

Preheat oven to 350 degrees.

1 cup margarine
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar

Cream the above ingredients together until light and fluffy. Add 2 EGGS and mix well.

4 1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp vanilla

Mix together these last four ingredients until well blended. Add to the creamed mixture and mix well. Add 1 CUP of chopped pecans and stir into the mixture. Drop onto lightly greased cookie sheet and bake at 350 degrees for 11 to 13 minutes.

1 comment:

How To Eat A Cupcake said...

I love anything with lots of pecans! And I love old recipes! Thanks for posting this! :D