Friday, May 29, 2009

BARBECUE WIENERS

This is a recipe one of the neighborhood mothers served when I was a kid in the 1950s.

1 onion, chopped
3 tbsp vegetable oil
1 tbsp brown sugar
1 tsp dry mustard
salt and pepper, to taste
1/2 cup catsup
1/2 cup water
1/4 cup cider vinegar
1 tbsp Worcestershire sauce
12 wieners, halved

Preheat oven to 350 degrees.

Brown onions in oil; add the brown sugar, dry mustard, salt and pepper, catusp, water, vinegar, and Worcestershire sauce. Stir mixture to blend well and simmer for 15 minutes. Place the wieners, cut side down, in a shallow baking dish. Pour the heated sauce over the wieners. Bake at 350 degrees for 30 minutes.

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