Friday, March 27, 2009


This recipe is from an old PTA cookbook.

4 slices rye bread
1 can sauerkraut, drained
4 slices Swiss cheese
1 can roast beef hash

To assemble sandwiches, lay out the bread slices on a broiler pan. Divide the hash evenly between the four bread slices and spread over the bread. Top the hash with sauerkraut; top sauerkraut with slices of Swiss cheese. Place under broiler and broil about 10 minutes until heated through and cheese is melted. Watch carefully to prevent burning.

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