Tuesday, March 24, 2009

DEVILED CHEESE-STUFFED FRANKS

This is an old CampFire Girls recipe.

1 cup shredded process cheese, softened
1/3 cup pickle relish
1 tsp prepared mustard
1 tbsp chili sauce
3 tbsp mayonnaise or salad dressing
1 lb franks

Mix together cheese, pickle relish, mustard, chili sauce, and mayonnaise until smooth. Split franks lengthwise but do not cut all the way through. Stuff the franks with the cheese mixture. Grill franks over hot coals until heated through and the cheese is slightly melted. Serve on hot dog buns.

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