Wednesday, February 18, 2009

TUNA SPREAD

This recipe is from an old PTA cookbook.

1 pkg (3-oz) cream cheese
3 tbsp mayonnaise
1 tbsp minced onion
1 small clove garlic, minced
1/2 tsp celery seed
1 tsp horseradish
1/2 tsp Worcestershire sauce
1/2 tsp seasoned salt
1 can (6 1/2 to 7-oz) tuna fish

Combine all ingredients together, except the tuna fish; blend well. Drain the tuna fish well. Crumble the tuna and add to mayonnaise mixture. Blend well. Makes 1 1/4 cups.

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