Saturday, February 28, 2009


This recipe came from a friend of my mother's back in my childhood.

5 lb pork loin
1/3 cup chopped onion
1/3 cup chopped celery
1/2 clove garlic, minced
2 tbsp brown sugar
2 tbsp prepared mustard
1 can tomato soup
2 tbsp Worcestershire sauce
4 drops Tabasco sauce

Place pork in a shallow roasting pan and roast in a 325 degree oven for 1 1/2 hours. Combine the onion, celery, garlic, brown sugar, mustard, tomato soup, Worcestershire sauce and Tabasco sauce. Stir this mixture to combine well and pour over the pork. Cover the pan with aluminum foil and continue baking for another 1 1/2 hours, basting frequently. To serve, slice the pork and serve the sauce over the slices.

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