Sunday, February 1, 2009

CRANBERRY, APPLE, AND ORANGE RELISH

This recipe is from an old church cookbook.

1 quart raw cranberries
4 apples, cored but not peeled, quartered
2 oranges, peeled and seeded
1 cup sugar

Grind together the cranberries, apples, and oranges; add the sugar. Refrigerate and allow the flavors to blend for a couple of hours before serving. This is especially good served with chicken, turkey or ham.

Serves 8 to 10.

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