Thursday, February 5, 2009

Country Fried Potatoes

An old family recipe.

1/4 cup fat (bacon dripping preferably)
2 quarts peeled and sliced potatoes
1 small to medium onion, chopped
1/2 cup chopped green bell pepper
1/2 tsp garlic powder
Salt to taste
Pepper to taste

Heat fat in a large cast-iron skillet. When hot, add the vegetables and seasonings. Stir well to mix in the seasonings. Reduce heat to medium and cook until the vegetables are tender and browned according to your desires. Stir occasionally for even browning.

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