Monday, February 2, 2009

CHOCOLATE SYRUP BROWNIES WITH FROSTING RECIPES

This recipe is from an old Midwestern church cookbook.

BROWNIES:
1/2 cup oleo
1 cup sugar
4 eggs
1 tsp vanilla
1 cup + 1 tbsp flour
1 can chocolate syrup
1/2 cup chopped nuts, optional

Preheat oven to 350 degrees.

Cream oleo and sugar together well. Add eggs and stir. Add vanilla. Stir in flour and add chocolate syrup and mix well. Add nuts if desired. Bake 30 minutes at 350 degrees in a greased 15 1/2 x 10 1/4 x 3/4-inch pan. Serves approximately 28.

FROSTING FOR ABOVE BROWNIES:
6 tbsp oleo
6 tbsp milk
1 1/2 cup sugar
1/2 cup chocolate chips

Melt oleo in a 1-quart saucepan, add milk and sugar. Stir well and bring to a boil. Boil for 2 to 3 minutes. Remove from the heat and stir in the chocolate chips until melted.

2 comments:

Vickie said...

This sounds perfect! I don't know if they have can chocolate syrup anymore I have the bottle and that is 24 ounces. Maybe about 8 ounces of it? Take Care :)

Grandma's Vintage Recipes said...

I think 8 oz of the bottle syrup would probably work okay. These do sound good, don't they.