Monday, February 9, 2009


This recipe is from an old church cookbook.

3/4 cup uncooked regular rice
1 tsp salt
1 tsp cinnamon
1 quart milk
1/2 cup sugar
1/2 cup raisins

Preheat oven to 275 degrees.

Mix all ingredients together in a 2-quart casserole dish. Place in a slow oven, 275 degrees, for 2 to 3 hours, stirring occasionally at first. Bake until rice is tender and creamy. Add more milk if the pudding starts to get too dry.

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