Monday, February 16, 2009

BAKED CHICKEN 'N' BUTTER AND CREAM

This recipe is from an old PTA cookbook.

1/2 cup flour
1 1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1 frying chicken, cut-up
1/4 cup butter
1 1/2 cup hot water
1/2 cup nonfat dry milk powder

Preheat oven to 350 degrees.

Soak chicken in tap water. In a shallow bowl or pie pan, mix the flour, salt, paprika, and pepper. Remove chicken pieces from water, shake off excess and roll in the flour mixture. Place chicken pieces, skin side down, into a 13 x 9-inch baking pan. Dot the chicken with the butter. Bake at 350 degrees for 30 minutes or until golden brown. Mix the hot water and dry milk powder together until smooth. Pour over chicken. Cover with aluminum foil and bake 1 hour 15 minutes longer, until chicken is tender.

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