Tuesday, January 13, 2009

KAREN'S BUTTERCREAM FROSTING

1 cup shortening
1 1/2 cups powdered sugar
1/4 cup evaporated milk
pinch of salt
1/4 cup almond flavoring

In a medium mixing bowl, mix together the shortening, powdered sugar, milk and salt. When mixture is well blended, add the almond (or vanilla, if you prefer) flavoring. Beat at high speed for 5 minutes. This will frost a layer cake or a sheet cake. Add food coloring, if desired.

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