Thursday, January 29, 2009


1 tbsp butter
2 lbs ground beef
2 quarts boiling water
2 cups diced potatoes
1 cup diced celery
2 cups tomatoes
1 cup corn
1 cup diced carrots
2 cups shredded cabbage
2 onions, diced
1 1/2 tsp salt
1/4 cup rice

Melt butter in a skillet and add ground beef. Brown the beef, drain and pour into a large saucepan or a dutch oven. Add the water and bring to a boil. Add the vegetables and rice then the seasonings. Simmer for 1 to 1 1/2 hours to cook the vegetables and allow the flavors to mesh.

1 comment:

PJBny said...

Thank you so much for posting this. I have been looking every where for this recipe! I used to get it in a small dinner years ago and it is so yummy! Now, I can make my own, seems to have everything in it, that hamburger soup had in it...