Wednesday, January 7, 2009

THE LATE JERRY REED'S MEATLOAF

You may remember Jerry Reed has a country singer or as an actor. I got this recipe years ago on a trip to Nashville, Tennessee.

1 1/2 lbs ground round
1 1/2 cups cornflakes, crushed
1 cup rice, cooked
1 cup onions, chopped
1 cup bell peppers, chopped
1 egg
1 small can tomato sauce
salt and pepper to taste

Mix all ingredients together and place in a loaf pan. Bake at 325 degrees for about 1 hour or until done. Serves 6.

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