Tuesday, January 27, 2009


This recipe has been in my family for as long as I can remember.

7 cups cucumbers
1 cup diced green bell pepper
1 tbsp celery seed
2 cups sugar
1 cup diced onion
1 tbsp salt
1 cup white vinegar

Wash cucumbers and slice but do not peel. Slice into a large bowl and add the onion and bell pepper; mix together well. Add the celery seed, sugar, salt and vinegar to the cucumber mixture. Mix all these ingredients together well. Store in an air-tight container and store in the refrigerator for 5 days. Stir the mixture daily with a large wooden or plastic spoon. After 5 days put into freezer containers and freeze.

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