Friday, January 2, 2009

ETHEL'S STUFFED GREEN PEPPERS

This recipe is from an old lady in the community where I grew up (many years ago).

1 1/2 lb ground beef
large onion
2 eggs, beaten
1 can whole kernel corn
bread crumbs to thicken
2 tsp Worcestershire sauce
1 tbsp steak sauce
salt and pepper to taste
6 to 8 large green peppers
tomato juice

Parboil peppers which have had seeds removed, until just tender. Stuff with ground beef mixture which has been previously sauted and drained and mixed with eggs, corn, bread crumbs, sauces, salt and pepper. Cover with tomato juice in a large baking dish and bake at 350 degrees for 1 hour.

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