Friday, January 30, 2009


This recipe is from an old church cookbook from Iowa.

50 caramels
2/3 cup evaporated milk
1 stick oleo
1 pkg German chocolate cake mix
6 oz chocolate chips

Preheat oven to 325 degrees.

In a double boiler, melt 1/3 cup milk and the caramels. Set aside. Mix together 1/3 cup milk, melted oleo, and the cake mix. Pour 1/2 of this cake batter into a greased 9 x 13-inch baking pan that has been greased. Bake in 325 degree oven for 6 minutes. Remove from oven and pour the package of chocolate chips over the batter. Cover chips with the caramel mixture and add remaining cake batter. Bake for 15 to 20 minutes. Cool 30 minutes before cutting. Nuts may be added to the chips layer, if desired.

1 comment:

SEOGuy said...

Hi Linda

I found your recipes on and a couple of them to my... website.

Each time I add an article the author receives there own page with at least 2 backlinks going back to their project (in your case it's 4).

What I need to know is if you would like me to add even more links for your recipes on

If so, then I would like to know what your best chocolate recipes are.

You can find my current directory (it is new still) at...


And your individual recipes are at...




The only thing I request in return is that you tell people about my chocolate recipe collection. It's not required, but I'm aiming to build one of the best chocolate recipe sites on the web. As such your viewers will be benefited greatly from the information.

Any questions please contact me.

Guy Siverson

PS: You can also join my free chocolate newsletter at