Friday, January 30, 2009

CHOCOLATE CARAMEL BAR

This recipe is from an old church cookbook from Iowa.

50 caramels
2/3 cup evaporated milk
1 stick oleo
1 pkg German chocolate cake mix
6 oz chocolate chips

Preheat oven to 325 degrees.

In a double boiler, melt 1/3 cup milk and the caramels. Set aside. Mix together 1/3 cup milk, melted oleo, and the cake mix. Pour 1/2 of this cake batter into a greased 9 x 13-inch baking pan that has been greased. Bake in 325 degree oven for 6 minutes. Remove from oven and pour the package of chocolate chips over the batter. Cover chips with the caramel mixture and add remaining cake batter. Bake for 15 to 20 minutes. Cool 30 minutes before cutting. Nuts may be added to the chips layer, if desired.

1 comment:

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