Monday, December 22, 2008

VENISON JERKY

1 1/2 lbs deer meat,no fat, sliced into thin strips while frozen
1/4 cup soy sauce
1 tbsp Worcestershire sauce
1 tbsp A-1 Sauce
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1 tsp hickory smoke flavoring


Mix the soy sauce, Worceshershire sauce, A-1 Sauce, pepper, garlic powder, onion powder, salt and hickory smoke flavoring together. Mix well. Add the meat slices and marinate in the refrigerator for 24 hours. Preheat the oven to 200 degrees. Remove meat from the marinade and put on wire racks with a drip pan underneath. Dry in the 200 degree oven for about 4 hours.

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