Saturday, December 13, 2008

CRANBERRY ORANGE BREAD

This is a 1970s recipe from Kraft Foods.

3 cups flour
3/4 cup sugar
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup 100% pure orange juice
1/2 cup Squeeze Parkay Margarine
2 eggs
1 1/4 cups cranberries, coarsely chopped
1/2 cup chopped nuts

Preheat oven to 350 degrees.

In a large mixing bowl, combine flour, sugar, baking powder, salt, and baking soda. Add orange juice, margaarine, and eggs; mix just until moistened. Stir in the cranberries and nuts. Pour batter into a greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden toothpick inserted in the center comes out clean.

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