Monday, December 22, 2008

BOSTON CREAMY CANDY

2 1/2 cups whipping cream
4 cups sugar
3/4 cup white corn syrup
1 tsp vanilla
1 cup chopped nuts

Boil cream, sugar, and syrup to the soft ball stage. Remove from heat and let set until cooled. Add vanilla and nuts. Beat hard until creamy. Pour into a buttered 13x9x2-inch pan. Cut into small squares after candy is completely cooled.

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