Wednesday, September 3, 2008

VINEGAR DUMPLINGS

2 1/2 cups sugar
1 tbsp oleo
1/2 cup vinegar
4 eggs, beaten
2 cups water
1 tbsp nutmeg
2 cups Bisquick
2/3 cup milk

Using bisquick and milk, make a stiff dough. Roll thin, using Bisquick to roll in. Bring sauce to a boil. Add dumplings. Simmer 15 minutes. Stir to prevent sticking.

No comments: