Monday, September 29, 2008


2 lbs whiting fillets
2 green bell peppers, sliced
4 tbsp onion powder
2/3 cup melted margarine
2 tbsp lemon juice
dash pepper

Cut thawed fillets into 6 serving pieces. Cut six squares of aluminum foil, large enough to cover fish loosely. Grease foil. Place fish in foil and top with green pepper slices. Combine onion powder, pepper, melted margarine, and lemon juice. Pour over fish. Sprinkle fish with paprika. Close all edges of fish up over fish. Grill until fish is flakey when flaked with a fork - approximately 55 minutes.

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