Tuesday, September 30, 2008

CRUNCHY BRAN COFFEE CAKE

1 1/4 cups boiling water 
1 cup 100% bran 
1/2 cup butter, softened 
1/2 cup sugar 
1/2 cup packed brown sugar 
2 eggs 
1 tsp vanilla extract 
1 1/4 cups all-purpose flour 
1 tsp baking soda 
1 tsp ground cinnamon 
1/4 tsp salt 

TOPPING: 
3 tbsp butter, melted 
1/4 cup 100% bran 
1/4 cup packed brown sugar 
1/2 cup broken walnuts 

 Combine boiling water and bran in small bowl; let stand for 2 to 3 minutes. In another bowl, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating after each addition; add vanilla. Combine flour, baking soda, cinnamon, and salt; mix into creamed mixture until blended. Add bran mixture; stir to blend. Pour into a greased 9-inch round cake pan or 8-inch square pan. Bake at 350 degrees for 30 to 40 minutes. Combine topping ingredients, sprinkle over coffee cake. Broil for 2 to 3 minutes or until bubbly.
file photo



No comments: