Tuesday, September 9, 2008

BEEFY STUFFED POTATOES

6 large potaotes
10-oz pkg frozen chopped spinach
1 1/2 lb lean ground beef, lightly browned
1 cup milk
2 eggs
1/3 cup fine bread crumbs
1 1/2 cups shredded cheddar cheese
1/4 cup minced dried onion
1/2 tsp marjoram
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 lb sliced bacon

Bake potatoes at 400 degrees for 45 minutes. Meanwhile, cook spinach as directed. Mix together beef, 1/3 cup milk, eggs, bread crumbs, 1 cup cheese, onion, drained spinach, spices. Halve baked potatoes lengthwise and scoop pulp leaving 1/4-inch thick shell. Fill shells with the meat mixture and place in a baking dish. Top with bacon slices. Return to oven at 350 degrees for 35 minutes. Mash remaining potato with pepper, 2/3 cup milk. Spread in greased baking dish, top with 1/2 cup cheese. Bake at 350 degrees for 25 minutes. Serves 6.

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